Main Sponsor


This space is available to buy or rent

Road Trips Through Australia

Road trips through Australia can entail going through the several major highways like Eyre highway that crosses through Nullarbor plains or the Stuart highway across red center. One most important inquiry that those taking road trips across Australia need to know about is the kinds of roads they will encounter to different tourist sites. Australian outback roads are not sealed and a four wheel drive is recommended in the terrain. The outback roads to major tourist attractions are gravel roads that are well maintained. Lots of traffic though can cause terrible corrugations that cause rattling on the car and its passengers. To minimize the effects of corrugations a car should drive fairly fast. On unsealed roads the average traveling speed is recommended to be 50kms/hr. Before taking road trips travelers should know that Australians drive on the left hand-side of the road.

Australia is a vast continent whose people mostly inhabit the coastal areas. Roads between, cities are in a reliable and good condition, so are the major highways joining state capitals. Australian cities are far apart, often thousands of kilometers apart, and so travelers may drive for many hours without getting opportunities to buy refreshments or fuel. Careful plans and arrangements are therefore necessary. The middle part of Australia is vast and less populated and therefore most roads there are bound to be in difficult conditions. Some of the legal requirements to drive through Australia are identification documents and a valid driver’s license. Foreign licenses written in English are regarded as valid to drive through Australia for three months. Non-English license holders require to have an international driving permit issued in the holder’s country of origin before traveling to Australia.

Seat belt laws are strictly adhered to for the driver as well as passengers. Children need to use safety harnesses. Travelers in Australia should not be surprised when subjected to random breath tests and the acceptable alcohol limit is 0.05%. Those taking road trips to Australia need to research on the mobile phone coverage in their routes. This is because mobile coverage is intermittent on most roads whether sealed roads or major highways. Mobile coverage is most reliable near population centers. To boost ones mobile coverage when traveling requires a mobile phone car kit that has external antennas to increase range. Outback driving needs a lot more preparation than driving across cities and towns. This is because in case of breakdowns it is unlikely to get help from other motorists as traffic is little. Travelers are therefore advised to carry sufficient and surplus supplies, food, fuel and water.

Another thing that people taking road trips in Australia need to be aware of is that there are many animals that wander to the roads. Kangaroos can sprint from anywhere and cross roads. Other animals include feral camels, horses, emus and cattle since many roads off highways run adjacent to farmyards that are mostly unfenced. Drivers should therefore be quick on their brakes to avoid accidents. Swerving off the road to avoid hitting animals can be disastrous so drivers better brake. Night time can be dangerous as this is the time that most wild animals are active and invisible. Generally, travelling in Australia requires adequate planning and taking applicable safety measures.

Do you need to find some extra cash in your budget? Visit Auto Insurance Rates Direct for fast, free rate comparisons from top insurance companies that can lower your car insurance payment and put more money in your pocket.

Wine and Food Pairing

When only one variety of grapes is used to make a wine, the wine is called a varietal and is named after that grape. Regulations vary by location, but in California at least 75% of the juice in a wine must be of a particular grape in order for the wine to be labeled as a varietal.


TYPES OF WHITE WINES


Chardonnay

(Shar-doe-nay)


This popular dry white wine is more full bodied than other white wines. Chardonnay has aromas of fruits and acidity. The aroma typically has flavors of lemon or grapefruit. Fermentation in new oak barrels results in a rich, buttery taste often described as toastiness, vanilla, apple, nutty, or toffee. Chardonnays aged in French oak result in a milder flavor than those aged in American oak.


Food and Wine Pairing: Chardonnay goes well with chicken, seafood, and fish.


Origin: Chardonnay originated from the Burgundy area of France. There are many world-class Chardonnays being produced in California.


Sauvignon Blanc

(So-veen-yawn-blah)


Lighter than Chardonnay, Sauvignon Blanc usually has a grassy citrus aroma. Flavors range from apple, pear, green tea, limes and freshly mowed grass. You can often detect a little smokiness. California Sauvignon Blancs sometimes have a melon flavor. This is a crisp light wine with a strong acid finish. It is also called Fume Blanc.

American Sauvignon Blanc tends to be grassier than those produced in New Zealand.


Food and Wine Pairing: Sauvignon Blanc pairs well with salads, poultry, seafood, and cheese.


Origin: Sauvignon Blanc originated from the Sancerre region of France. Fabulous Sauvignon Blanc is currently being produced in New Zealand, South Africa, California, and Washington as well.
Riesling

(Rees-ling)


Rieslings have a floral aroma. They range from very dry and crisp to intensely sweet depending on where it is from. German Riesling is slightly sweet and balanced with some acidity. California Riesling tends to be sweeter.


Food and Wine Pairing:Rieslings go well with chicken, fish, pork, and spicy foods.


Origin: Rieslings originate from Germany. Great Rieslings are also produced in New York, Washington, California, and Australia.


Gewurztraminer

(Gah-vurtz-tra-meener)


Gewurztraminer has a spicy aroma and fruity flavors of peach, apricot, tropical fruits, and lychee. It can be dry or sweet.


Food and Wine Pairing: Gewurztraminers go especially well with spicy Asian dishes and pork sausages.


Origin: Gewurztraminer comes from the Alsace region of France. Fantastic Gewurztraminers are produced in Germany, New York, Washington, and California.


Pinot Grigio

(Pea-no-gree-zhe-oh)


Pinot Grigio is light and crispy with almond, lemon, and vanilla flavors. These wines are also called Pinot Gris.


Food and Wine Pairing: Pinot Grigio goes well with seafood and salmon.


Origin: Pinot Grigio originated in Burgandy long ago but is often considered an Italian wine. The grapes prefer a cold climate, which is why Oregon is able to produce delicious Pinot Grigio.


TYPES OF RED WINES


Cabernet Sauvignon

(Ca-burr-nay So-veen-yawn)


Cabernet Sauvignon is a rich full-bodied wine. Aged in oak, this is a complex wine with cassis and blackberry flavors as well as hints of bell pepper. To make these wines drinkable sooner they are often blended with other grapes. French Bordeaux is mostly Cabernet Sauvignon blended with Merlot to soften the tannins. When blended with Merlot and perhaps Cabernet Franc as well, this Bordeaux style blend is called Meritage in the United States.


Food and Wine Pairing Cabernet Sauvignon is the classic wine to serve with red meats.


Origin Cabernet Sauvignon is a well known grape of Bordeaux, France. Superb Cabernets are being produced in California (especially the Napa Valley), Washington, Italy, Australia, and Chile.


Merlot

(Mare-lo)


Merlot is softer tasting than Cabernet Sauvignon due to having less tannins. It is a smooth, dry wine. Merlot is often described as having the flavors of boysenberry, black cherry, herbs, and mocha.


Food and Wine Pairing Merlot is best with poultry and grilled meats, but actually goes well with most foods.


Origin Merlot originates from Bordeaux in France where it is the most commonly planted grape. You can find many great Merlots from California, Oregon, and Washington.


Pinot Noir

(Pee-no Na-wahr)


Pinot Noir is a smooth silky wine that is extremely fruity. It is characterized with aromas and flavors of black cherry or rose petals along with hints of spiciness or herbal qualities. Pinot Noirs are enjoyed for their soft velvety texture. High in alcohol, they are full bodied but not heavy.


Food and Wine Pairing Pinot Noir is best served with grilled salmon, roast beef, lamb, duck, and mushrooms.


Origin Burgandy, France is the area most recognized for its Pinot Noir. Great Pinots are also being produced in California, Oregon, British Columbia, and New Zealand.


Sangiovese

(San-gee-oh-ve-zee)


Sangiovese is a medium bodied dry wine with earthy aromas and berry, plum, spicy, or floral flavors. It has a smooth texture. Sangiovese is the main grape used to produce Italian Chiantis.


Food and Wine Pairing: Sangiovese goes especially well with pasta and other Italian foods.


Origin: Sangiovese grapes came from the Tuscany region of Italy. California is making some delicious Sangiovese as well.


Barbera

(Bar-bear-uh)


Barbera is often used as a blending grape. As a varietal it can exhibit aromas of berries, plums, or cherries with hints of vanilla, toasty, or smoky flavors.


Food and Wine Pairing:Tomato based pasta dishes are perfect matches to serve with Barbera.


Origin:Barbera is an Italian wine. However, California is producing some wonderful Barbera.


Syrah

(Sah-ra)


Syrah is a hearty wine noted for its complexity of aromas and flavors including raspberry, plum, smoke, and white pepper. It is a dark red wine, sometimes almost black in color. This wine is also called Shiraz.


Food and Wine Pairing:Syrah is great eaten with duck, wild game, steak, and beef.


Origin:Syrah is believe to originate from France. There are great Syrahs produced in France, Australia, South Africa, and California.
Zinfandel

(Zin-fan-dell)


Zinfandel can be light to full bodied. It can be rich and spicy or lighter and fruitier. Aromas and flavors that are typical include raspberry, jam, black pepper, and licorice.


Food and Wine Pairing:Zinfandel is wonderful with steaks, grilled meats, and tomato based dishes.


Origin:It is believe that Zinfandel originated in Croatia. It has been grown in California since the 1850s with California Zinfandels generally considered to the best.

When Food Kills – 44min. documentary


See full film here: www.booserver.com Oct 2005 It’s every parent’s worst nightmare. One moment their child is perfectly healthy. The next, they’ve stopped breathing and are turning blue. For many children, the merest hint of nut is all it takes to send them into anaphylactic shock. Food allergies are on the increase and the number of children affected has more than doubled in the past ten years. Yet simple precautions could significantly cut the death rate. This week’s documentary, ‘When Food Kills’ is a wake up call to the rising danger of food allergies.

Australia : the Sight-seeing Travel Tour

If you haven’t been to Australia or are planning to visit it a second time, then you must have all the information about the places to visit so that you can fully experience the wonderful land that is Australia.


Australia is the sixth-largest country in the world and is divided into 6 states and several territories. The 6 states are New South Wales, Queensland, South Australia, Tasmania, Victoria and Western Australia. The two major territories are the Northern Territory (NT) and the Australian Capital Territory (ACT).


The largest part of Australia is desert or semi-arid, but the south-east and south-west corners have temperate climate and moderately fertile soil. The northern part has tropical climate, which is part tropical rainforest, part grassland and part desert.


When you go to Australia, you just cannot miss seeing The Great Barrier Reef. It is the world’s largest coral reef and extends for over 1,200 kms! It lies a short distance from the north-east coast.


Another spectacular place to visit is Uluru. It is the second largest monolith in the world and is located in central Australia. You can also visit the Great Artesian Basin, which is the world’s largest and deepest fresh water basin. Along with its beauty, it also serves as an important source of water in the parched outback.


You sure can’t miss going to Sydney if you visit Australia. Sydney is located in a coastal basin situated between the Pacific Ocean to the east and the Blue Mountains to the west. You can enjoy all the activities associated with beaches because there are more than 70 beaches in Sydney! If you have limited time, then you can only go to the famous Bondi Beach of Australia.


Sydney has more amazing landmarks for you like Sydney Harbour Bridge and Sydney Opera House. Both are located in Sydney Harbour. If you are interested in rowing, boating, recreational fishing, racing small yachts and Dragon Boat racing, then you can get all that in Sydney Harbour.


The city also boasts of musical, theatrical and artistic activities which come under one roof in the Sydney Festival which happens every January. More information can be found here – Sydney Australia.


Melbourne is another major city of Australia which is situated in the south-east corner of the mainland Australia. It has a large and vibrant cultural life along with a chain of pubs, bars and nightclubs. Fashionable nightclubs, ubiquitous faux-Irish pubs, serious jazz venues on Bennetts Lane, massive pickup joints like The Metro on Bourke Street are all part of the city’s magic.


If shopping is what tempts you the most, then there are many reasonably priced shopping places where you can go and shop till you drop. Melbourne has innumerable clothing shops for every budget and various outlet stores in Bridge Road, Richmond for bargain hunters too!


Perth is a city known for the pristine quality of its beaches. Unbroken stretches of golden sands run through the entire length of the city’s coastal suburbs. If you are a nature lover, then you got to see this place.


Adelaide or the ‘City of Churches’, as it is often referred as, is a coastal city situated on the Fleurieu Peninsula. The name City of Churches is a reflection of Adelaide’s past rather than its present. The city has many wine growing districts such as the Baroosa valley.


Food lovers can taste traditional Australian cuisine which consists of grilled chops, Sunday roasts etc. Some English trends are still evident in domestic cuisine like hot roast turkey, chicken or ham with all the trimmings followed by Christmas pudding. Australia’s two most traditional takeaway dishes are the meat pie and sausage roll.


Travel Australia NOW for a taste of a different weather!

Now, more than ever, is the perfect time to travel Australia and plunge into the the loveliest melting pot of all. Australia is home to most bustling and vibrant cities in the world, promising equal opportunities to everyone.

Food & Wine in Australia

Holiday Property Rentals In Perth, Australia

Perth, the capital of the Australian state of Western Australia, boasts something for everyone.

There is so much to see and do in this amazing city, which is the fourth largest city in Australia. Whether you’re planning a holiday filled with culture, entertainment, shopping, sport or just pure relaxation, Perth has it all!

What’s more, there is a great selection of holiday property rentals in this area, so it’s an ideal location for a self catering holiday in Australia.

If you’re a beach lover, be sure to check out some of the beaches here. There are a number of beautiful beaches in this area. Cottesloe Beach is a popular one and is ideal for those who want to go swimming, surfing, snorkelling or body boarding, as well as sunbathing, of course.

Other beaches in the Perth area include City Beach, Scarborough Beach, Floreat Beach and Trigg Island beach.

Perth offers a wide range of attractions and activities for visitors to see and do while holidaying in Australia. Don’t miss the city’s beautiful Swan River, which is a great location to fish, enjoy a cruise or simply chill out and unwind. Not surprisingly, it’s a popular spot with tourists.

Other visitor attractions in Perth include Perth Zoo, Barracks Arch, The Old Mill, Burswood Park, The Perth Mint, Kings Park and Botanic Garden and more! So there’s something for everyone here in this great Australian city.

If you have the time, be sure to visit the lovely Rottnest Island. It is easily accessible by ferry from Perth or Fremantle. One of the best ways of seeing the island is by taking a guided tour, which takes two hours and is well worth it. On Rottnest Island you can see the amazing scenery, enjoy the gorgeous beaches and soak up the atmosphere.

Fremantle is also well worth a visit. This port city is located south of Perth and boasts some lovely beaches, visitor attractions, shops and entertainment. While you are there, make sure that you check out the markets! They have something for everyone and are perfect for stocking up on your groceries, including plenty of fresh fruit and vegetables, during your self catering holiday in Australia.

You will also no doubt want to sample some of the delicious food on offer in the restaurants in this area, too. Perth has a great selection of restaurants and cafes to choose from. Whether you’re looking to dine in a top-class restaurant or you just want some fast food, you will be well catered for.

Perth is also an ideal destination for a sporty or adventure holiday. There are so many activities on offer here, such as water sports, fishing, cycling and golf. For example, why not tour Perth on two wheels?

Perth is a great city to explore and enjoy and to rent a holiday home too. There is so much to see and do here for everyone in this city.

So if you’re searching for that perfect Australian destination to spend a relaxing holiday or a more active vacation, check out Perth and all that it has to offer.

Karen Waller is a destination rep for Self Property Rental, offering a wide selection of holiday rentals in Australia!

Will Australia Starve?

Will Australia Starve?

Australia is facing the risk of a nationwide famine unless something is done to halt the haemhorrage of expertise from farming industries. Agriculture and Horticulture industries have lost around 70,000 employees in recent years (Reported by Agrifoods Skills Council Conference, in Sydney, Sept 07). Farm produce has declined, agricultural imports are increasing, and Australia’s pool of expert agriculturists is decreasing.

It seems certain that in the near future we will have far fewer experts who know how to grow food. At the same time, we may also have less capacity to find food outside of Australia. As fuel costs increase, and with talk of carbon trading schemes, it may well become unfashionable, not to mention economically unviable, to replace locally grown produce with imported food.

So where did we go wrong? There has been a flood of negative publicity about the downturn in agriculture due to drought and global warming. It all makes for dramatic, attention-grabbing journalism but the full story is potentially quite alarming.

In addition to the flood of experts leaving agrarian industries, the number of students training to replace them has dropped dramatically. Enrolments are declining at many horticultural and agricultural colleges and some have even closed down. Still others are considering closing because there simply are not the student numbers to make continued operation profitable. People seem to believe there is no future in the industry after years of hearing tales of doom and gloom.

What does the future hold? There are already predictions of huge hikes in wine prices next year. Other products are sure to follow suit. Starvation may not be inevitable but we may have to adjust to a more limited variety of food than we are used to right now. Growing our own vegies and keeping chooks in the backyard may even become a necessity.

Perhaps now is the time to hunt down a veggie or fruit book and sign up to a garden course!

John Mason Principal ACS Distance Education www.hortcourses.com

i-learn Australia “Food and Beverage” APP


Release of i-learn Australia ” Food and beverage” application for iphones.

Northern Australia food bowl dream crushed (again) by narrow Canberra fake PC Labor, Greens ideology

Eating Down Under: an Overview of Restaurants in Australia

Australians are known worldwide as a passionate people with a zest for life and living. They are famous for many outdoor activities both on water and on land. Australians are renowned as a cultured people as well, which makes sense considering the diversity of nations which surround the continent, such as New Zealand, Singapore and Thailand. It should be no surprise that a list of the best restaurants in and around their most populated city, Sydney, would be impressive.

Diversity

A visitor to Sydney will immediately notice the various kinds of food available to them. Vietnamese fare as well as Malaysian and even Japanese food are prominent in Australia. Longrain, a Thai-Chinese establishment located at 85 Commonwealth Street in Sydney, offers a multitude of delicious combinations. Of course, there are many fine restaurants serving native Australian delicacies such as barramundi and kangaroo fillet

Lebanese Fare

One of the biggest surprises may be that a Lebanese restaurant, Abduls, located on 563 Elizabeth Street in nearby Surry Hills, scores consistently well with the customer’s who have dined there. In many cases, the biggest raves are reserved for the falafels. However, a closer look will reveal that there are a large number of restaurants serving Middle Eastern fare in Sydney. At last count, there are well over 50 restaurants in Sydney that cater to those who enjoy Lebanese food. Also, while almost all the visitors love the food, there are also raves about the décor and friendly service.

Homespun Food

Still, there is a good chance that if you are going to Sydney to eat then you will want to sample the best fare the locals have to offer.

In order to understand what you may be getting yourself into, you will need to know a bit about Australians particular likes and dislikes. The nation’s population has many avid sportsmen and women who love the water. Keeping that in mind, it should be no surprise that one of the nicest restaurants in Sydney is called The Australian 18 Footers, located at 77 Bay Street, and is named after the skiffs that they race.

The restaurant is located right on the waterfront on Sydney’s Double Bay and it boasts a relaxing bar and dining area as well as some of the best seafood the area has to offer. The décor of the restaurant includes many reminders that you are in a country of passionate sports fans. The Australian 18 Footers restaurant offers to big screens to watch all the races and a special ferry on race days.

Modern Cuisine

Some of the best restaurants in Sydney serve up a delicious dish dubbed “Modern Australian Cuisine”. A good example of this is can be found at an establishment called Amanda’s On the Edge, located at the Windsor’s Edge Vineyard on McDonalds Road. At Amanda’s, you can feast on delights such as scallops wrapped in pancetta and more familiar fare such as pork with potatoes. The dessert caramel and banana tart draws raves as well. The more modern places tend to have upscale menus and names like 55 on Collins and Addiction Food located at the Cammeray Golf Club.

“Modern Australian Cuisine” is based on the British style of cooking and fare that was introduced to Australia via colonization. As the country became more and more multicultural, different food types made their way from locations such as Asia and Europe. The result is a combination of cultures and flavors that cannot be found anywhere else in the world.

Italian Fare

Many of the restaurants that are among the finest in the Sydney area specialize in Italian delicacies. Sydney, being a cosmopolitan center, attracts world-class chefs. It is no surprise that Sydney has a large number of Italian restaurants to choose from, and Al Ponte Ristorante is a great choice. Overlooking Darling Harbour, Domenic Moio’s Al Ponte Ristorante serves “Modern Australian Cuisine” mixed with traditional Italian favorites. The restaurant is just a short walk from Sydney’s CBD or you can get there by the monorail or light rail.

Another unique Italian restaurant located in the Sydney area is Café Sopra. Vegetarian and Italian at the same time, Café Sopra, located at 7 Danks Street, is known for its Frittata of Asparagus as well as the Ragu Alla Bolognese, as well as its fresh ingredients and friendly, quick service.

Life in Africa   life in America   Life in Antarctica   Life in Asia   Life in Auckland   Life in USA   Life in Australia   Life in Bangkok   Life in Beijing   Life in Brazil
Life in California   Life in Canada   Life in Chicago   Life in China   Life in Dubai   Life in England   Life in Europe   Life in Florida   Life in Germany   Life in Hong Kong
Life in India   Life in Ireland   Life in Italy   Life in Japan  : Life in Korea   Life in LA   Life in Las Vegas life in London   Life in Mexico   Life in Moscow
Life in New York   Life in Paris   Life in Scotland   Life in Shanghai   Life in South America   Life in Spain   Life in Sydney   Life in Tokyo   Life in US   Life in Washington